Gastronomy - LEMERY (Louis). A treatise on foods, where one - Lot 561

Lot 561
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300 - 400 EUR
Gastronomy - LEMERY (Louis). A treatise on foods, where one - Lot 561
Gastronomy - LEMERY (Louis). A treatise on foods, where one finds, in order, and separately, the difference & the choice one must make of each of them in particular; the good & the bad effects they can produce; the principles in which they abound; the time, the age & the temperament in which they are suitable... Paris, Witte, 1705. In-12, brown calf, spine ribbed and decorated, red mar. title p. (contemporary binding). Second edition, partly original, revised, corrected & enlarged by the author. (Bitting, n°281; Oberlé, n°99; Vicaire gastr., 514.) Used headings and corners, rubbed; light wetnesses in places, more pronounced on the first leaves, ex-libris crossed out at the title, tear with lack of paper (without damage to the text) at the title page.
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